Wash, chop and boil the potatoes. Add to a medium stockpot and cover with filtered and salted water (just enough to completely submerge the potatoes underwater), then bring to a boil. Keep boiling until the potatoes are fork-tender (about 20 minutes).
While potatoes are boiling, you can also boil the eggs if you haven’t already!
Strain the potatoes and let everything cool in the fridge for a few hours or overnight.
Peel and chop the boiled eggs once potatoes have cooled.
In a large bowl, gently combine and stir all the ingredients together.
Garnish with paprika and/or chives.
Have on the side with your protein and some veggies ofchoice at your next cookout, and enjoy!!
