Vegan Cacao Coconut Snowballs
A rich, delightful plant-based cacao treat packed with nutrients!
- 1/2 cup cacao powder
- 1/2 cup coconut oil
- 1/2 cup maple syrup GAPS: swap for raw honey
- 2 cups shredded coconut plus more for coating
Melt coconut oil and then combine in a bowl with cacao powder.
Add maple syrup then add 1 1/2 cups shredded coconut.
Mix thoroughly until uniform.
Coat a baking sheet with aluminum or wax/parchment paper.
Roll "dough" into tablespoon sized balls, then roll in additional coconut.
Place final snowballs onto baking sheet.
Cover and store in fridge for up to a week, OR freezer for up to a month.