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+ servings
Low FODMAP pecan crust for pie

Pecan Crust Recipe

Jenna Volpe, RDN, LD, CLT
This rich, decadent flourless 4-ingredient pecan crust goes great with any kind of pie, any time of year!
Prep Time 10 mins
Total Time 10 mins
Servings 8 people

Equipment

  • Measuring utensils
  • Blender
  • Pie tin

Ingredients
  

  • 2.5 cups pecans (I use raw pecans, but it doesn't matter!)
  • 2 tbsp melted butter or coconut oil
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions
 

  • Combine pecans with baking powder and salt in a food processor until ground.
  • Add in butter (or coconut oil), and pulse until combined.
  • Press crust ingredients into muffin tins or a large pie plate.
  • Add pie filling of your choice and bake as directed, if applicable.
  • ENJOY!
Tried this recipe?Let us know how it was!