Pecan Crust Recipe
This rich, decadent flourless 4-ingredient pecan crust goes great with any kind of pie, any time of year!
- 2.5 cups pecans (I use raw pecans, but it doesn't matter!)
- 2 tbsp melted butter or coconut oil
- 1/2 tsp baking powder
- 1/2 tsp salt
Combine pecans with baking powder and salt in a food processor until ground.
Add in butter (or coconut oil), and pulse until combined.
Press crust ingredients into muffin tins or a large pie plate.
Add pie filling of your choice and bake as directed, if applicable.