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+ servings
Tuna salad with grapes

Tuna Salad with Grapes

Jenna Volpe, RDN, LD, CLT
A quick, tasty, sweet and savory lunch for people looking to try something new!
Prep Time 15 mins
Total Time 15 mins
Servings 4 people

Ingredients
  

  • 4 cans tuna (5-oz. each) - may also sub tuna for chickpeas
  • 1/2 cup mayonnaise (avocado-based mayo is recommended!)
  • 1/2 cup fresh grapes (washed and sliced into halves)
  • 3 tbsp chopped scallions
  • 2 tbsp raw honey
  • 2 tbsp chopped pecans (optional)

Instructions
 

  • Strain all liquid out of tuna completely.
  • Mix tuna, mayo and honey in a large mixing bowl.
  • Add all remaining ingredients and stir thoroughly.
  • Enjoy right away, or store in sealed Tupperware container for 1 to 2 days in the refrigerator.

Notes

Enjoy in a sandwich or over a salad, or with some crackers/veggies or on its own as a snack!
Tried this recipe?Let us know how it was!