(This recipe and post were last modified and updated on 9/27/20.) The weekend is almost here, and the fall season is upon us! I love this time of year, especially
This recipe has been a staple for me all summer, and I have been sharing it with so many people individually that I finally realized I might as well make
July is flying! After about 3 weeks since the big move from Boston to Austin, I can finally say I’m feeling settled in Texas. Getting here was quite the whirlwind, but so
“So, exactly how many of your Recipes of the Month are chocolate?” – Michael’s reaction when I disclosed to him what my May 2018 recipe was going to be. 😀
It’s been a long time coming… but I think it’s finally safe to say spring is (sort of) in the air here in Boston! I love spring for so many
Happy 2018! Leave it to Boston to kick off the first week of the new year with over a foot of snow… Could we have it any other way?! Ironically
Let’s be honest – who doesn’t secretly (OR openly) prefer the taste of fresh chocolate chip cookie dough over the actual baked cookies?! I guess you can’t go wrong either
Winter is the season for comfort food! What’s more comforting than a traditional warming, hearty, home-cooked Italian crockpot meal full of tomato-y garlic-y goodness?? I can’t think of anything at the moment. Crock
It’s official: apple-picking season is upon us! Make the most of your September this year with an easy, delicious, warming, healthful autumn treat… This recipe is tasty, plant-based, and it gives us
This vegan mousse is one of my FAVORITE go-to recipes when I’m craving something sweet. It’s SO easy, and it’s a fun, tasty way to increase your iron, magnesium,
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