3-Ingredient Maple Glazed Carrots

This recipe was originally included as part of my 2018 holiday recipe e-book, but I love it so much that I decided it deserves to be a stand-alone blog post!

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Homemade Vegan Maple Pecan Milk

Nut milks have suddenly become a pretty big “thing” for the past few years.  I personally began dabbling in different types of milk substitutes back in 2008-2009 out of desperation,

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Nan’s Apple Crisp

The weekend is almost here, and the fall season is upon us! I love this time of year, especially in New England:  cool crisp mornings, beautiful foliage, new beginnings, hot

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Basic Overnight Oats

This recipe has been a staple for me all summer, and I have been sharing it with so many people individually that I finally realized I might as well make

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Seasoned Summer Steak Fries

July is flying!  After about 3 weeks since the big move from Boston to Austin, I can finally say I’m feeling settled in Texas.  Getting here was quite the whirlwind, but so

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Double Chocolate Sweet Potato Brownies

“So, exactly how many of your Recipes of the Month are chocolate?” – Michael’s reaction when I disclosed to him what my May 2018 recipe was going to be. 😀

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Springtime Spinach Strawberry Splendor Salad

It’s been a long time coming… but I think it’s finally safe to say spring is (sort of) in the air here in Boston! I love spring for so many

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Vegan Dark Chocolate Coconut Snowballs

Happy 2018! Leave it to Boston to kick off the first week of the new year with over a foot of snow…  Could we have it any other way?! Ironically

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GI-Friendly No-Bake Chocolate Chip Cookie Dough Fudge

Let’s be honest – who doesn’t secretly (OR openly) prefer the taste of fresh chocolate chip cookie dough over the actual baked cookies?!  I guess you can’t go wrong either

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Chicken Cacciatore

Winter is the season for comfort food! What’s more comforting than a traditional warming, hearty, home-cooked Italian crockpot meal full of tomato-y garlic-y goodness??  I can’t think of anything at the moment.  Crock

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