Creamy Homemade Antioxidant-Rich Hot Cocoa

December is here, and after living in TX for almost a year and a half, it’s still very strange not having any snow (but hey, I’m not complaining!). Regardless of

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Traditional Lacto-Fermented Sauerkraut

“Fermented?  EW!” – Mom This was my mother’s reaction when I offered for her to try some lacto-fermented veggies back in the early stages of my healing journey… I kid

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Morning Moringa Shake

As I’m writing this, I realized the name of this recipe sounds like it could be some kind of dance move… ha!  But it’s actually quite a delicious and nutritious

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Pecan-Based Pie Crust

Pie is one of my favorites year-round, whether for the summer or holiday season.  I use this crust for all sorts of things including my ice cream pie, pumpkin pie

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3-Ingredient Maple Glazed Carrots

This recipe was originally included as part of my 2018 holiday recipe e-book, but I love it so much that I decided it deserves to be a stand-alone blog post!

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Homemade Vegan Maple Pecan Milk

Nut milks have suddenly become a pretty big “thing” for the past few years.  I personally began dabbling in different types of milk substitutes back in 2008-2009 out of desperation,

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Nan’s Apple Crisp

The weekend is almost here, and the fall season is upon us! I love this time of year, especially in New England:  cool crisp mornings, beautiful foliage, new beginnings, hot

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Basic Overnight Oats

This recipe has been a staple for me all summer, and I have been sharing it with so many people individually that I finally realized I might as well make

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Seasoned Summer Steak Fries

July is flying!  After about 3 weeks since the big move from Boston to Austin, I can finally say I’m feeling settled in Texas.  Getting here was quite the whirlwind, but so

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Double Chocolate Sweet Potato Brownies

“So, exactly how many of your Recipes of the Month are chocolate?” – Michael’s reaction when I disclosed to him what my May 2018 recipe was going to be. 😀

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