Creamy Homemade Antioxidant-Rich Hot Cocoa

December is here, and after living in TX for almost a year and a half, it’s still very strange not having any snow (but hey, I’m not complaining!). Regardless of

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Morning Moringa Shake

As I’m writing this, I realized the name of this recipe sounds like it could be some kind of dance move… ha!  But it’s actually quite a delicious and nutritious

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Birthday Ice Cream Pie

I’m back, and it’s almost my birthday! Hi!  I realize it’s been a few months since I last posted a recipe.  I had every intention of blogging, but I admit

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Pecan-Based Pie Crust

Pie is one of my favorites year-round, whether for the summer or holiday season.  I use this crust for all sorts of things including my ice cream pie, pumpkin pie

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Homemade Vegan Maple Pecan Milk

Nut milks have suddenly become a pretty big “thing” for the past few years.  I personally began dabbling in different types of milk substitutes back in 2008-2009 out of desperation,

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Nan’s Apple Crisp

The weekend is almost here, and the fall season is upon us! I love this time of year, especially in New England:  cool crisp mornings, beautiful foliage, new beginnings, hot

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Double Chocolate Sweet Potato Brownies

“So, exactly how many of your Recipes of the Month are chocolate?” – Michael’s reaction when I disclosed to him what my May 2018 recipe was going to be. 😀

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St. Patty’s Day Triple Green Shamrock Shake

It’s that time of year… Shamrock Shakes are officially back!  Although this seasonal McDonald’s minty-green dessert drink has been around since the 1970s apparently, I admit I didn’t know of

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Vegan Dark Chocolate Coconut Snowballs

Happy 2018! Leave it to Boston to kick off the first week of the new year with over a foot of snow…  Could we have it any other way?! Ironically

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GI-Friendly No-Bake Chocolate Chip Cookie Dough Fudge

Let’s be honest – who doesn’t secretly (OR openly) prefer the taste of fresh chocolate chip cookie dough over the actual baked cookies?!  I guess you can’t go wrong either

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