Birthday Ice Cream Pie
I’m back, and it’s almost my birthday! Hi! I realize it’s been a few months since I last posted a recipe. I had every intention of blogging, but I admit
Pecan-Based Pie Crust
Pie is one of my favorites year-round, whether for the summer or holiday season. I use this crust for all sorts of things including my ice cream pie, pumpkin pie
3-Ingredient Maple Glazed Carrots
This recipe was originally included as part of my 2018 holiday recipe e-book, but I love it so much that I decided it deserves to be a stand-alone blog post!
Nourishing Spaghetti Soup
Italian food + bone broth = 2 of my favorite things (especially in January!). But together? Who would have thought! Italian food: enough said. Bone broth: I can talk it
Homemade Vegan Maple Pecan Milk
Nut milks have suddenly become a pretty big “thing” for the past few years. I personally began dabbling in different types of milk substitutes back in 2008-2009 out of desperation,
Nan’s Apple Crisp
The weekend is almost here, and the fall season is upon us! I love this time of year, especially in New England: cool crisp mornings, beautiful foliage, new beginnings, hot
Basic Overnight Oats
This recipe has been a staple for me all summer, and I have been sharing it with so many people individually that I finally realized I might as well make
Seasoned Summer Steak Fries
July is flying! After about 3 weeks since the big move from Boston to Austin, I can finally say I’m feeling settled in Texas. Getting here was quite the whirlwind, but so
Double Chocolate Sweet Potato Brownies
“So, exactly how many of your Recipes of the Month are chocolate?” – Michael’s reaction when I disclosed to him what my May 2018 recipe was going to be. 😀
Springtime Spinach Strawberry Splendor Salad
It’s been a long time coming… but I think it’s finally safe to say spring is (sort of) in the air here in Boston! I love spring for so many
Jenna Volpe, RD, LDN
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