Unconventional Tuna Salad

  Confession: I don’t eat raw celery! Cooked is great, but raw celery makes my throat terribly itchy. I kid you not. (Oral allergy syndrome… aka a dietitian’s worst nightmare!).

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Birthday Ice Cream Pie

I’m back, and it’s almost my birthday! Hi!  I realize it’s been a few months since I last posted a recipe.  I had every intention of blogging, but I admit

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Pecan-Based Pie Crust

Pie is one of my favorites year-round, whether for the summer or holiday season.  I use this crust for all sorts of things including my ice cream pie, pumpkin pie

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3-Ingredient Maple Glazed Carrots

This recipe was originally included as part of my 2018 holiday recipe e-book, but I love it so much that I decided it deserves to be a stand-alone blog post!

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Nourishing Spaghetti Soup

Italian food + bone broth = 2 of my favorite things (especially in January!).  But together?  Who would have thought! Italian food:  enough said. Bone broth:  I can talk it

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Homemade Vegan Maple Pecan Milk

Nut milks have suddenly become a pretty big “thing” for the past few years.  I personally began dabbling in different types of milk substitutes back in 2008-2009 out of desperation,

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Nan’s Apple Crisp

The weekend is almost here, and the fall season is upon us! I love this time of year, especially in New England:  cool crisp mornings, beautiful foliage, new beginnings, hot

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Basic Overnight Oats

This recipe has been a staple for me all summer, and I have been sharing it with so many people individually that I finally realized I might as well make

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Seasoned Summer Steak Fries

July is flying!  After about 3 weeks since the big move from Boston to Austin, I can finally say I’m feeling settled in Texas.  Getting here was quite the whirlwind, but so

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Double Chocolate Sweet Potato Brownies

“So, exactly how many of your Recipes of the Month are chocolate?” – Michael’s reaction when I disclosed to him what my May 2018 recipe was going to be. 😀

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