Pecan-Based Pie Crust

Pie is one of my favorites year-round, whether for the summer or holiday season.  I use this crust for all sorts of things including my ice cream pie, pumpkin pie and vegan chocolate coconut banana creme pie to name a few.

Allergic to nuts?  Try this out with peanuts or sunflower seeds instead of pecans. I’ve never done it, but it’s worth a try!


  • 2 1/2 cups pecans
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter/coconut oil


  1. Combine pecans with baking powder and salt in a food processor until ground. Add in butter (or coconut oil), and pulse until combined.
  2. Press crust ingredients into muffin tins or a large pie plate. Add pie filling of your choice and bake as directed, if applicable.



Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Website Design by Compete Now.

Boost Energy Cut Cravings and Beat Hanger with Foods you Love
Access Free Guide